GENERAL SUMMARY:
Under the general supervision of the Unit Coordinator, provides direct meal service to patients/visitors of all ages.

• Assignments and responsibilities consist of the following: Assists with the food preparation, heating, unit loading, tray assembly and sanitation.
• Provides food service delivery of trays to patients/visitors.
• Maintains inventory to ensure work area is stocked with adequate food and supplies.
• Assures quality in patient/visitor meal service.
• Demonstrates a positive, concerned, and sensitive response in the workplace.
• Performs other related duties as assigned.

MINIMUM QUALIFICATIONS:
Education, Knowledge, Skills and Abilities

• Experience/Education: High school diploma or equivalent required.
• Ability to read, write, speak English, and follow written and oral instructions normally acquired through a high school education.
• Ability to perform basic mathematics (add, subtract, multiply, and divide).
• Ability to perform multiple tasks with minimal supervision.
• Knowledge of proper food handling, preparation, and storage preferred
• Able to generate computerized menus, tray tickets and inventory.
• Ability to distinguish colors to utilize color coded dating system.

Required Length and Type of Experience

• One year of experience in a customer service environment required.
• Food Service experience preferred.

Required Physical

• Typical physical demands require ability to lift and carry food products and supplies weighing up to 40 pounds.
• Ability to work with both hands.
• Requires extensive standing and walking for extended periods.
• Ability to work in an environment with temperature changes
• Hearing to normal range

Able to withstand exposure to chemicals for the purpose of cleaning and sanitizing